Skip to main content

What I eat in a day series !

Another what I ate in a day!
Started with 6 almonds, post workout drink, mulled dhalia with fruits, chili, chicken drumsticks and 1/4 cup brown rice for lunch and 1 guava and lassi homemade for dinner.
I am doing an intuitive eating now. As lunch was bit heavy than usual I kept my dinner light, wit fruits and yogurt alone.


#whatieatinaday

Dinner : Lassi with coconut sugar and elachi or cardamom and guava 




Broken wheat in apple dates all spice cake flavor for breakfast  and black coffee sugarless 




Post workout protein shake with flax seeds, soy milk and protein powder 

Add caption

Add caption

Comments

Popular posts from this blog

Ayala Pollichathu - Mackerel roast in plantain leaves

This is yet another traditional Kerala recipe, in which fish is roasted in plantain leaves. There is a two step process in cooking fish, first by shallow frying and then roasted inside a plantain leaf covered with masalas. So my experience with pollichathu was with Karimeen alone until this time, my favorite fish, which is called Pearl spot in English. All these while I haven't tried any other fish for this recipe. So let me tell you the story of how Ayala came into picture :D This happened on one fine day, my mom in law was telling me that the women who brings fish has brought lots of Mackerel and many other fishes and convinced her to buy a lot of them. So she was in a confusion on what will we do with all these, as weekend was almost going to finish and everyone of us moving to different places. And the same curry or fry would be boring and won't be appreciated by the men's league at home :D Then I went for helping her with the fish dilemma, she was having and

Egg biryani

Biriyani - The most rated and loved dish in India. Be it north or south, biriyani fan club chain is impossible to break. Now I am going to expose one secret about me and Biriyani. I know once I reveal, there would be a lot of haters for me, but this is just my personal opinion and I am all in support for all its supporters. So the thing is growing up, the name of biriyani was like a hype which hit me, and I remember craving for biriyani back then. I used to think, oh man; who discovered this wonderful dish. But lately, I think I lost the love for biriyani, not only biriyani but sort of all Arabic food. I am not a big fan of arabic cuisine, even though the foodie in me can eat any food and respect and appreciate every cuisine; for some reason the ingredients of Arabic cuisine is not going well with my taste palette as well as tummy. But I m a big supporter of food lovers, and having the core fans of Arabic food at home, I have to prepare, but I love preparing as well. Coz for me what

Sweet potato noodle soup authentic Japanese way

The dish that made me feel so proud about myself. Sweet potato noodle soup prepared in authentic Japanese way, from the scratch. I really felt like a 5 ⭐️ chef 👩‍🍳 today . Such a comforting food for a gloomy cold day. Finally the art of assembling was so satisfying and then diving to the soup bowl 🍲  I used chopsticks 🥢 to maintain the authentic Japanese way 🥰 Topped with fish filets pan roasted 🐟  #sweetpotatonoodlessoup The ingredient list would be a little overwhelming as everything is made from scratch, but these are worth to be stocked as these are base for most of any Asian cuisine. I prepared a veggie stock, some of my favourite veggies blanched and fish as topping. So let’s start prepping the ingredients for our noodle soup.  Noodles   I used sweet potato noodles - 70 gms which when cooked would be around 3/4 to 1 cup Water for boiling - 3 cups  Veggies   Cut the veggies julienned  I used radish, onion, spring onion, celery, g