This time when my hubby was in Bangalore for visit, I was making traditional breakfast items and Idiyappam was one among it. He loves all rice cooked breakfasts like Appams, Idiyappam and Puttu and every morning either one of these were prepared. So on Idiyappam day, I was first thinking to make a spicy chicken curry, but this combination I used to make most often and became so boring for me, and I wanted do something different this time. I took chicken drumsticks in a cleaning bowl and was dreaming about our restaurant visits the past days. It was really awesome time and I feel happy to iterate through those moments. Soon, in a moment I decided the chicken recipe I m gonna prepare, basically inspired by one of the chicken dishes we had the former day, from The Permit Room, which we found to be a mallu organized restaurant. We weren't aware of it until we saw the menu over there. But the chicken tried was not Mallu dish, it was Guntur chilly chicken, and don't ge...