As said in my previous posts my little boy is a fan of fish recipes. And when it comes to steaks, he doesn't have a second option. This time I prepared the steak with asparagus and a sweet tangy sauce prepared at home and I had a guest at my home, my almost and always welcomed guest, yes my bestie Annie. The entire day cooking was done chit chatting with her, she being the moral support for all the experimenting. When we are together, there is not even a single moment without talking and cracking jokes. The fish of my choice for steaks is one with thick flesh and which can be cut without thorns easily. I used seer fish fillets this time. The sauce preparation was instant and there was no plan on what all should go in it. I opened my refrigerator and found apple cider vinegar, and the common sauces, mustard paste, and onion powder and I decided, ahh ok, I am gonna toss my fish fillets in this and try out the steak. This fish steak went for a 2 step baking. First of all in ...