This was one of the Easter where I was away from home. My usual Easter as you guys know, comes with an extensive lunch spread. This time it was unusual as I was in my rented home at Bangalore, wondering how I am going to celebrate Easter alone. Finally I figured out to make it special by preparing Gnocchi, and as it was Sunday when I cook for Monday tiffin for my friends, I thought I will pack Gnocchi for their Monday lunch. It turned out tasty and my buddies liked it. What else to ask, than a happy tummy of my people :) Homemade Gnocchi Semolina - 1/4 cup Maida - 1 cup Mashed potato 🥔- 3 nos Salt to taste Olive Oil - 1 tbsp Drizzle of water if needed (usually potato's moisture is enough for forming the dough) Base veggies Oil for sautéing Spinach chopped - 1/2 cup Garlic chopped - 10 nos Cherry tomatoes - 6 nos Salt - 1/4 tsp Sauce Oil - 2 tsp Butter - 1 tbsp Salt - 1/2 tsp All Purpose flour - 2 tbsp Water - 1/2 cup Milk - 1/4 tsp (you can use crea...