The Pink Café

So its weekend and time for some food experimenting. Today I had experimented 2 other side dishes, so wanted the sweet dish to be simple and humble :) Again my alignment to North Indian sweets has kicked in my mind and of course halwa cannot be forgotten. I have made many varieties of halwa in the past, but today wanted something different but easy. Something which not even needs separate boiling of water and sugar even.  Apparently Moong dal halwa is what came to my mind, and I haven't tried it till now, but it doesn't have any research element behind it, right? So opened my grocery rack and peeped into the dals shelf to see what is there. After the last amazon pantry order, I have every dal and pulses in the world I guess there. But most of them require overnight soaking and all. Now what can I choose from here which saves me from that. Oh yeah! Toor dal, my favorite he was smiling at me from the rack, "What if I can help you" So moong dal halwa id...

I am a fan of North Indian sweets even some of them are too sweet for me. Apart from the sweetness the other ingredients are so tempting like, Malai, nuts, and ghee roasted flavors. So this weekend was in a light health mode and all I wanted was to put a break to health for a day and indulge myself in some junks too. The so called "Cheat day". Among the junks I preferred making this ladoos as it cannot be completely named as junk and it's prepared at home too. I can stop me having the other junk foods outside like KFC and all, coz it would end my day up in a huge regret. Homemade foods have the privilege of having a check on how much you have to put each ingredient to make it little guilt free. So for those who does not know, besan is Chick pea flour and Rava is Semolina. Both are great sources of protein and fiber, so these ladoos are great for people who hate besan and rava otherwise as in these ladoos you won't feel the tastes separately. Shelf life is ...