The Pink Café

Waffles , pancakes and crepes are of same family when it comes to ingredients, the difference being each one would have a different consistency. So basically the liquid part is more, or less in each type. The waffles I made is of crispy texture, which tasted exactly like an ice cream cone. I don't have a traditional waffle maker, but used a silica waffle mold, which I microwaved for first 30 seconds, 2 times and then for 3 minutes continuously. Topped it up with the home made chocolate ice cream and home made chocolate sauce. Waffle consistency is in middle of pancakes and crepes. A flowy batter which is less thick than pan cake batter, but thicker than crepes. Somewhat similar to our dosa batter I would say. The time to microwave solely depends on how much crispiness you need. I wanted a cone texture and that's why I baked until crispy, and I wanted a hollow grid and filled the batter only half way. When you top it with your favorite ice cream and sauce you could ex...

I am always in love with English food especially breakfast, which comes in different shapes and layers, stuffed with cream filling and finally topped up with some fresh fruits and fruit syrups. The Crepes, pancakes, French toasts, waffles... This cake is another loved one at home, mostly by my little boy and hubby, as it have soft layers of crepes, accompanied by cream sandwiched between them. Definitely, the best treatment for their sweet tooth 😉 The first crepe was made, last Christmas season, going through the steps so consciously as I didn't want to make any mistake to spoil the recipe. I was a little skeptical on how the thin layers would turn out and was in so much tension whenever I was flipping them. My luck was backing me and of course Tatyana's yotube channel was of help too, which finally led to a 20 layer chocolate filling crepe cake, and she was a beauty. Ok, Now I know, Crepe is my game too  This time I wanted a fruity flavor for my crepe cake, ju...