The Pink Café

Another great dinner plan can be made with this awesome combi, and especially for fish lovers, this would be an eternity to dive in. You know being a Mallu, how much I am obsessed with seafood. I think my parents would have fed me more fish as a baby than baby formulae like Cerelac and all :D Jokes apart, I think it is in our blood; the love for fish and of course the passion for food as a whole. This dish as you can see aligns with the classic way of putting together a steak plate. Protein steak as one portion roasted veggies as other portion and for the carbs, I went with sweet potato.  Sweet potatoes are one of the go-to options for carbs, as you can have it without guilt compared to other carb options. Also, the nutrients coming along its way are boundless. My passion for food, never stops me trying out everything edible around when I say edible this is completely a perception of a person too. Say, dog meat for me is nonedible. The way each one is br...

As said in my previous posts my little boy is a fan of fish recipes. And when it comes to steaks, he doesn't have a second option. This time I prepared the steak with asparagus and a sweet tangy sauce prepared at home and I had a guest at my home, my almost and always welcomed guest, yes my bestie Annie. The entire day cooking was done chit chatting with her, she being the moral support for all the experimenting. When we are together, there is not even a single moment without talking and cracking jokes. The fish of my choice for steaks is one with thick flesh and which can be cut without thorns easily. I used seer fish fillets this time. The sauce preparation was instant and there was no plan on what all should go in it. I opened my refrigerator and found apple cider vinegar, and the common sauces, mustard paste, and onion powder and I decided, ahh ok, I am gonna toss my fish fillets in this and try out the steak.  This fish steak went for a 2 step baking. First of all in ...