Chicken is my ever time favorite, and because I am allergic to red meats and this is the only poultry readily available and always. So the baked thighs were planned the next day of Christmas, where it was Duck around all the dishes on Christmas day. I have a Suguna Poultry store nearby my native home, which has made my life so easier. Whenever there is guest visit or any unplanned events, I can just call them up and make my order. We have to just tell them the specifics and everything is cleaned, cut and ready at home in no time. As it was Christmas time, and each day I had guests and lots of big spreads Suguna was again a savior for me in my busy kitchen. They have all varieties from different parts of Chicken, to processed, to marinated, ready to cook items. I am a regular customer of fresh Chicken and rarely processed ones. So I took my phone, kept the order and here it is; what I pictured in my mind as the pieces should be, it is right in front of me. This recipe is very sim...