Cobblers are one among the best desserts in the world. The warm crumbly crusted top and a gooey, syrupy fruit layer inside. It is perfect for any season. Also the guilt factor is way less, as the natural fruit layer occupies the 80 percent of the cobbler mug. Cobblers can be made in a cake tin or as individual shots. This I made in one of my visits to Trivandrum, where I bought some frozen blueberries from Big basket and took with me. I know my lil boy's love for all these berries and English desserts. His food preference and tastes are just like me. I always wonder, oh so me in this small man :) My husband sometimes tells me, that he is Carbon copy of mine in looks, but his gestures are all upto you. The way he wraps inside his blanket is just like me, all covered, people won't know someone is inside. The way he loves all this exquisite stuffs, just my tastes, his love for dark chocolate, the chef in me took second birth with him. I have seen his passion in ...