The Pink Café

Crepes the French breakfast and dessert too. From my old posts you would have come to know how much I love French cuisine and breakfasts, and English breakfast I will die for. Crepes were always made by me as a tower of crepes to end up to a perfectly decorated cake. This time I made as crepe layers for breakfast unlike the usual ways. My chocolate lovers would eat if there is chocolate in it. I distributed this across my neighbors and they were awed with what they experienced. A moment of ultimate pleasure for me :P Crepe making is not that easy, you have to be cautious in each and every step. The consistency of batter definitely matters and the resting time of 10 to 20 mins to relax the flour. And of course unlike cakes where you can lay back on chair waiting for outcome after half an hour, Na this guy is not going to be that easy with you :D Each crepe is made like dosa, Amma's training for making dosa really helped here. Thank you Amma :* So the thin crepes sho...

I am always in love with English food especially breakfast, which comes in different shapes and layers, stuffed with cream filling and finally topped up with some fresh fruits and fruit syrups. The Crepes, pancakes, French toasts, waffles... This cake is another loved one at home, mostly by my little boy and hubby, as it have soft layers of crepes, accompanied by cream sandwiched between them. Definitely, the best treatment for their sweet tooth 😉 The first crepe was made, last Christmas season, going through the steps so consciously as I didn't want to make any mistake to spoil the recipe. I was a little skeptical on how the thin layers would turn out and was in so much tension whenever I was flipping them. My luck was backing me and of course Tatyana's yotube channel was of help too, which finally led to a 20 layer chocolate filling crepe cake, and she was a beauty. Ok, Now I know, Crepe is my game too  This time I wanted a fruity flavor for my crepe cake, ju...