I am having a over proudly feeling of being a Malayali, especially when I make Kerala dishes. It can be because of the rich authentic cuisine heritage we have, that each dish is like a golden feather on our crown. That was too much :P I know. Even when trying all international dishes, the satisfaction making a Kerala food cannot be reached from any other recipe. It's not about the taste I am talking about, but the food making process. It could be because of I am a hard core mallu :P So coming to this dish, I like to call it "meen mulakittath" and of course it's inspired from central Kerala fish preparation. Trivandrum style fish curry usually have grated coconut, which I am used to, growing up, but this one I made sure to have the coconut inclination with the base of central Kerala fish recipe. So I have some coconut milk going on in this. This was made as accompaniment to kappa roast on Christmas day, on our Christmas lunch spread. And kappa, oh that...