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Egg biryani


Biriyani - The most rated and loved dish in India. Be it north or south, biriyani fan club chain is impossible to break.


Now I am going to expose one secret about me and Biriyani. I know once I reveal, there would be a lot of haters for me, but this is just my personal opinion and I am all in support for all its supporters.
So the thing is growing up, the name of biriyani was like a hype which hit me, and I remember craving for biriyani back then. I used to think, oh man; who discovered this wonderful dish. But lately, I think I lost the love for biriyani, not only biriyani but sort of all Arabic food. I am not a big fan of arabic cuisine, even though the foodie in me can eat any food and respect and appreciate every cuisine; for some reason the ingredients of Arabic cuisine is not going well with my taste palette as well as tummy.

But I m a big supporter of food lovers, and having the core fans of Arabic food at home, I have to prepare, but I love preparing as well. Coz for me whatever be the cuisine, the therapy of food making is so soothing, and to see my loved ones enjoy it with so much appreciation and passionately is something I always look forward.

So let me now jump into the recipe. This particular one is the easiest, fastest to prepare , but will stand in the same level as other biriyanis. So diving into the egg biriyani making now 😋





Ingredients : 

So easy to get them, as most of them are available at any home all times.

Basmati Rice - 1 cup
Raw masalas 
Eggs - 3-4 nos , boiled
Onions - 2 large, sliced
Green chillies - 3-4 slit
Ginger/Garlic paste - 2 tsp
Curry leaves - 2 sprigs
Tomato - 2 small chopped 
Curd - 1 tbsp


Garam Masala - 1 tsp
Turmeric powder - 1/2 tsp
Chilly powder - 3/4 tsp
Oil for sautéing

Ghee - 2 tsp 


Method : 

Soak rice for 20 mins and boil in 4 times water to rice ratio. Strain it and keep aside.

In a pan pour oil and sputter cumin seeds, and raw masalas (cinnamon stick, cloves, cardamon, nutmeg, mace etc). Add sliced onions and sauté until golden in color. Now add tomatoes and cook till mushy. Add the powders and cook for a minute. Add gingle/garlic paste and cook for another min. Now add curd and mix well. Add curry leaves and boiled eggs and combine well. Now add the cooked rice and mix it well.

Add rose water (optional) and ghee on top. Your Egg biriyani is ready to savour 😜



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