Another trial of this weekend, Dragon Soya Chunks! The name has an impact, and this is how I tried my first Dragon dish, Dragon Chicken of course. There is nothing so different about this dish than its other Chinese counter parts. It resembles Chilly or Kung pao in many ways; Almost a middle ground between them. Again, my weekends in Bangalore are now a days on pure veg cooking and my pantry has one big bag of soya chunks sitting idle for a week. I love soya and all its products like anything. So this one again for my love for Soya and healthy protein intake, yes with a little of frying here are there is fine :) The way to pacify my heart while taking fried foods :D I am a follower of Emi wong fitness channel , and figured out there is another Soya product called Tempe. It looks like a combination of Tofu filled with soya chunks or beans. Anyway, I m not sure when Indian market would have that. I would be the first one to go and try then for sure. The way she was...