The Pink Café

During my Christmas vacation to hometown, my husband asked me to go stay at his place, as for government offices there is no work from home option and month end is really crucial for them. For me anyway it was planned off days and it doesn't really matters where I am, and it was an option to be with him. So right after the Christmas day, on 26th night we back packed everything, even some foods and headed to Thrissur. I have been many times at Thrissur with him, and most of the times his colleagues would come and meet us at home. Everyone has only one demand, that they have heard a lot about my cooking from my hubby, my advertiser :P and of course they got to see my recipes and food photos in facebook, which made them believe strongly that I cook lot of things :D  Likewise, this time when I was there, the same ask started the day I landed, and I find someway happy to cook things and make others eat, more than I eating them. So I encourage any such asks. The first day to o...

Christmas season is incomplete without cutlets for a Malayali :) And for me fish cutlets, especially because of having a fish lover at home, my 9 year old boy. Gauthu likes all snacks made of fish, like fish cutlets, fish fingers, fish steaks and baked fish with chips, but not a big fan of traditional curry and fried ones.  I made a big batch of fish fries the other day and he did not appreciate it much. So whenever I am home, I used to make one of the fish dishes he prefers. This time because its Christmas season, I had a couple of such varieties in my kitchen. The fish I got this time was a freshwater one with soft flesh. All you have to take care is to buy fleshy fishes, so it would be easy to remove the thorns. Fish cutlet is such an easy snack, which can be made from a few ingredients, which are readily available at any home. You cannot go wrong with this recipe, and yes, if you are looking for an evening with admiration from your guests, this would be the right way to go ?...