After finding out this healthy version of pasta which is my Quinoa beetroot pasta, I am making pasta dishes quite often. This time I thought to make a creamy Basil 🌿 Pesto flavored with roasted veggies 🌶 So making it was so easy. Just boiled pasta and roasted the veggies in butter. It has the goodness of zucchini, carrots, broccoli 🥦, bell peppers, coriander leaves and as a side crispy potatoes. Sauce a thickened version of cream and cheese 🧀 You can see the crisp veggies, which is sautéed in high heat for just a couple of mins, and mixed only after the pasta is cooked in liquid. This helps retain the color and crispness of veggies. And about potatoes, shallow fried them and sprinkled pink salt, onion powder, garlic powder and tossed. Don't add them to pasta until you serve :) Ingredients: Pasta - 1 cup Fresh cream - 1/2 cup Cheese - 1 cube Potatoes - 2 no Zucchini, egg plant, red and green bell pepper, carrots 🥕 , ...