This was on my Mexican themed spread day, I prepared Fajita which is a very easy and always a party hit dish. This can be a finger food, as stuffings inside breads, or even as side dish for the main course. As any other Mexican dish, this is on the high side of spiciness and should have a flaming symbol on the plate. I have seen Mexican foods being loved in India because of this spicy factor, as we Indians can't eat Bland food, lol (no offense intended). Jokes apart, I love every cuisine, as even it is different from ours, every single cuisine has its authentic value and taste, that once you get into the soul of each food, you will see the beauty of them. The base spices are very simple and common in all dishes, it is just the addons vary per dish in their cuisine. According my food ethics, you should maintain the base recipe as is if you are preparing an authentic food of a particular cuisine. Something like, you should not prepare chicken with Chinese sauces and call it Faji...