I seem to be very much proud to present this recipe! This is the yummiest thing in the world is what I cried out, licking the finger dipped in my mixer to get the first taste of this creamy, heavenly, luscious dip I made at home. This can be used as a dressing, dip or even spread over your toast. I am always a dip and dressing lover. I love my crackers, breads, and salads drenched in dips and dressings. But lately I figured out these are adding those extra not so good calories, I mean the store brought ones. Then I started trying to make my versions of dips, and I am so happy to see that it is even better than store brought, with all the extra vinegars and preservatives tastes. The one made at home tastes the actual ingredient. Who will bring store brought then, if you get better results, cheaper and guilt free knowing the ingredients went through the process. So here I am presenting my creamy Tahini which in itself turned out to be so good a spread...