So Sunday morning started with a healthy breakfast. As per dietician Rujitha Diwekar, you should eat what your grama cooked. Poha of course is not what my Grama cooked, but some other Gramas in India would have for sure. Mind is desi today in first half, yes intentionally mentioned as second half would be out soon and you would know it travelled from India to America in no time :P Today's craving is for North Indian breakfasts and Masala chai of south, especially Elachi in chai is Kerala special. Of course the Mallu blood needs something south always! As you guys know, Red rice is packed with lot of nutrients. Growing up I did not even know Rice can be white and polished. What I knew was the Red bran coated fatty rice and tasted so awesome. Teenage has taken to another phase of exploring new foods and brought home the basmati. My Dad looked at it like an Alien entered his house. The first impression wasn't that well, and he started treating Basmati like my teen...