Chinese flavors always adds a little punch to the recipe. Who won't love a Chinese recipe which is flavor full with all sweet, sour, spicy favors around. Chilly Potato is such a dish, where the base is common for many of other dishes like chilly chicken, chilly paneer etc. It is the meeting of different sauces, chillies, with just the main ingredient changing. This dish is a secret love of vegetarians and non vegetarians. This dish has a "that factor" to go with any other cuisines as well, not Chinese main courses alone. Still my favorite combination of chilly chicken is Kerala porotta. Toasting potatoes, each side This time just because the health tag was on, the way the potatoes are fried is different from what we used to do in other chilly recipes. Instead of batter frying, which takes lots of oil, the potatoes were fried in non stick pan with 1 tsp oil, each side for 5 minutes, and cooked on some water afterwards. Also the baby potatoes used were sprout...