The Pink Café

By now you would know my love for dips, sauces and spreads. This one has topped my favorites list now, very easy to make and I can challenge any store brought dip which can compete with my home made Hummus.  The name of this dish is so evidently calling it out as a middle eastern dish, but before claiming that I thought to do a research in google to find the origin of this one, basically a peek into its bloodline. Then I got to understand there is equal confusion in google too, as many of them claim this gorgeousness to be part of their family. As of today the claimers are Greek and Arabs. A fact study is  more promising to Egypt though.  So enough of history, I am not the best person in History as I remember how hard I was making sure to score marks for History in my schooling days. The recipe is quite simple and highlight is its 100% homemade. When I say that I mean to say that the Tahini which went inside is also made at home by me :P  This is a gr...

I seem to be very much proud to present this recipe!  This is the yummiest thing in the world is what I cried out, licking the finger dipped in my mixer to get the first taste of this creamy, heavenly, luscious dip I made at home. This can be used as a dressing, dip or even spread over your toast. I am always a dip and dressing lover. I love my crackers, breads, and salads drenched in dips and dressings. But lately I figured out these are adding those extra not so good calories, I mean the store brought ones.  Then I started trying to make my versions of dips, and I am so happy to see that it is even better than store brought, with all the extra vinegars and preservatives tastes. The one made at home tastes the actual ingredient. Who will bring store brought then, if you get better results, cheaper and guilt free knowing the ingredients went through the process. So here I am presenting my creamy Tahini which in itself turned out to be so good a spread...