I remember posting a spinach soup last month on my Facebook page, Happy Tummy, an Indianized version of spinach soup, and I deliberately called it palak soup, for the Indian authenticity. Why I called it Indianized version is because of the ingredients went in it. It was all Indian spices, the flavorful spicy, tangy soup, which even had a dash of chaat masala to finish off. Now you know no more to explain why it's Indian origin, and of course made by this desi ladki :D This time I got the best ever palak in my life. The leaves were so large and spotless, it looked like artificial spinach. Spinach is a rich source of iron and you can get iron from a low calorie meal is something so satisfying and guilt free. My mom use to tell me always to have leafy vegetables growing up, when I was not a good fan of it. But now I realized the real power of all those foods, and somehow I m feeling everything healthy as tasty now a days. Seems my mind started accepting what she really wants ...