These melt in mouth cookies were an accidental one when I was on my way to bake some macaroons. I used the similar steps as macaroons, but my quantity of egg whites was more than the macaroons needed and I was thinking now what will I do with the batter. But even if it was flowy, just pipe it with some space between. We got the best ever cookies I made, and that too Almond one. Another guilt free version of cookies, as there is no gluten flour going in. I was a little upset as my macaroon experiment was a failure. But to my surprise this was most loved at home, especially by my hubby. I cooled them and packed in a cookie tin and not even took photos of it first. Then for evening tea, I asked him to give it a try and was explaining sadly about my failed experiment. He was a bit hesitated to taste it first, as he was going to try a failure :P but after the first bite itself, he asked me, "are there more". First I thought it is a sarcastic tone, but realized that this guy l...