There are different methods my mom uses to make Appams or Paal Appams and everything has turned out best. There is a latest invention from her to get rid of yeast or soda. And now when I was drafting the post I called her to get the right ingredients, and to my surprise it doesn't have even coconut in it. So a calorie less version of Appams, no longer Paal appams as there is no milk in it, but was so good that my people ignored my bread and went with the Appam and stew. As soon as I saw her making appams I told her, "This time I am going to post your recipe Amma", and she was like, "don't put my name in facebook". She feels shy about what others think. She likes to be behind the screens always and doesn't like publicity at all. So different from me isn't it :D So when the appams were made, I was cooking duck stew in the nearby stove, and I couldn't contain my excitement to see the beautiful Appams, and I named it Sundari Appams, meaning Gorg...