The Pink Café

Now a days I feel like every post I start with saying this is my obsession. Apparently I think food is my obsession, irrespective of whatever cuisine it is 😁 So another obsession GRANOLA 😍😍😍😍 I remember my US days where I was making granola for breakfast every morning for my office buddies and myself. Because I love them so much I think I have a great knack on combinations granola can have. The one I used to make at US was richer version with flavored milk, flavored yogurt, lots of cranberries, raisins and walnuts and to perfection it out some cinnamon powder. One of them used to say, Swathy is making Panchamritham for us. lol. For everyone’s knowledge, Panchamritham is a sweet dish made usually in temples as offering to god.  So this time I was visiting my husband at Thrissur at his office place, which is not a usual visit, as you know my visits are to Trivandrum where my core roots lie. I saw the unhealthy meals he is having everyday staying alone. The wife in ...

I got lot of requests for this recipe and especially all my healthy recipes are getting more pull. I am glad to see that the majority of population are health freaks like me ;) This recipe is one among my master pieces as per me, coz when I had the first bite, or in other words, in the Chef's tasting ceremony, I gave a hifi to myself :D Such an easy recipe which came so good, just like store brought granola, and here I don't have a doubt on ingredients too. I can have it guilt free anytime when I crave for something sweet and is a healthy alternative to my cravings. I had granola before too, but was never a great fan of it. May be because its a packed food, I used to stay away from it. Very lately, actually my US trip has made me a fan of granola, where I was having granola for almost every breakfast there, with lots of cranberries, walnuts and raisins. Oh that was a lovely time. I was missing the granola after the trip all these while. So this week I was runnin...