The Pink Café

Soya halwa or Soyabean halwa, the name itself sounds so healthy and of course whoever would like to have a healthy version of halwa can give a try to this great dessert. I came across this guy very accidently, and if you guys remember my earlier post on Soya milk, this is where the secret talked about in that post getting uncovered. So anyone have any hunch? Ok let me reveal the truth. It was when I was about to throw away the remains of soya milk preparation, I noticed that what I am going to throw away isn't a waste, but having as much as nutrients in soya bean. What if I can preserve it for something, or is there any way I can make a recipe out of it. If you see recently I am doing lots of research on North Indian halwas. So when I say North Indian , it is very much different from Kerala style. What I feel is North Indian halwas are easy to make and doesn't have to be so much conscious about the 2 thread consistency and all, which we have to be very much careful in...

For the past 1 month I have added soya milk in my diet, not only because of the health fact, but also because of the tasty chocolaty flavor of soyfit milk. When browsing through some pages, I suddenly came across recipe for making soya milk at home, and thought yes I need to give a try. And I am not upset about it, as the result was close enough. Of course the flavors they adds couldn't be replicated, but the outcome was something which made me think about making it my own always.  The best part of it is that it's so economical and took me only couple of ingredients. Yes, white soyabeans and water! Sounds crazy?? I am usually, but I swear that's it what you will need to make this. Just 1 glass of soya beans gained me 1.5 liters of soya milk, and most of you will be knowing soya milk is considered to be vegan, and can be included part of vegan diet. Then why thinking too much about it, go ahead and make this your own and get convinced on what I said. You would need ...