I am always in love with English food especially breakfast, which comes in different shapes and layers, stuffed with cream filling and finally topped up with some fresh fruits and fruit syrups. The Crepes, pancakes, French toasts, waffles... This cake is another loved one at home, mostly by my little boy and hubby, as it have soft layers of crepes, accompanied by cream sandwiched between them. Definitely, the best treatment for their sweet tooth 😉 The first crepe was made, last Christmas season, going through the steps so consciously as I didn't want to make any mistake to spoil the recipe. I was a little skeptical on how the thin layers would turn out and was in so much tension whenever I was flipping them. My luck was backing me and of course Tatyana's yotube channel was of help too, which finally led to a 20 layer chocolate filling crepe cake, and she was a beauty. Ok, Now I know, Crepe is my game too This time I wanted a fruity flavor for my crepe cake, ju...