The Pink Café

By now you would know my love for dips, sauces and spreads. This one has topped my favorites list now, very easy to make and I can challenge any store brought dip which can compete with my home made Hummus.  The name of this dish is so evidently calling it out as a middle eastern dish, but before claiming that I thought to do a research in google to find the origin of this one, basically a peek into its bloodline. Then I got to understand there is equal confusion in google too, as many of them claim this gorgeousness to be part of their family. As of today the claimers are Greek and Arabs. A fact study is  more promising to Egypt though.  So enough of history, I am not the best person in History as I remember how hard I was making sure to score marks for History in my schooling days. The recipe is quite simple and highlight is its 100% homemade. When I say that I mean to say that the Tahini which went inside is also made at home by me :P  This is a gr...

Inji curry is one among the dish in any Kerala Sadya spread and it is called with a name " nooru kootan" in malayalam to give the impression of impact of this dish. It means equivalent to 100 curries. You can see this man in every sadya holding the first place in the plantain leaf and is served first in the leaf based on some belief I guess. I m a big fan of Kerala sadya, of course a foodie like me loves every food and how can I miss our own Sadya, which is supposed to be the biggest spread in terms of number of side dishes and rounds it carries. A few things to make you understand about the rounds of sadya; I m from the south part of Kerala, Trivandrum which is the most famous place for veggie sadya in plantain leaf. The Sadya here consists of at least 20 side dishes in on side of leaf with Pappad, chips, fried chilly, and one side is reserved for the rounds of rice. First round of rice starts with moong dal curry and ghee. Yet another specialty of Trivandrum is this ...