Prawns tangy stir fry

We are fish eaters, or better way to say is core non vegetarians. 

Prawns are one among our loved sea foods, I think most of the fish lovers are obsessed with this, and I have seen even vegetarians who starts with fish tries Prawns as their first experience. 

This is a tangy stir fry with Onions, Green bell peppers and tomatoes. 

Ingredients:

Prawns, de-shelled, deveined and cleaned - 1 cup

Green bell peppers sliced - 1/2 cup

Onion sliced - 1/2 cup

Cumin seeds - 1 tsp

Spring onions chopped - 1 tbsp

Green chillies, slit - 2

Tomatoes pureed - 1/4 cup

Tomatoes chopped - 1 small

Lemon juice - 1 tbsp

Garlic chopped - 1 tbsp

Ginger Sliced - 1 inch

Tomato Ketchup- 1 tbsp

Soy sauce - 2 tsp

Oil for sautéing (I used coconut oil)

Masalas

Chilly powder - 1 tsp

Turmeric powder - 1/4 tsp

Garam Masala - 1/4 tsp

Salt to taste

Method:

In a pan pour coconut oil and sputter the cumin seeds. Add garlic and ginger and sauce for a minute. Add onions, green chillies and sauce till translucent, do not over cook. Now add bell peppers and sauce for 1 to 2 minutes. Add masalas and mix well, cook until masalas raw smell is gone. Add prawns, tomatoes and cook until done. Prawns should not be over cooked, so no need to add water. The water from prawns is enough to cook it through. Once half cooked add tomato paste and tomato ketchup, soy sauce and cook till done. Add lemon juice and mix well. Serve hot.

I served it with home made Dosa. Side it up with Raw veggies and hummus. A smoothie for final touch up :)

This can be paired with Appam, Puttu, Oratti or even boiled rice. This goes well with all of those.