Oats Ragi With walnuts and grapes pancakes 🥞

Pancakes are my go-to breakfast, as you know I am a big fan of English breakfasts, especially the french breakfasts are sort of desserts and helping the sweet tooth, right starting from Morning. You can see many varieties of pancakes recipes I have posted, with a different base like oats, barley, quinoa as grains and also fruits and dry fruits variations to bring up the excitement of having a new dish every time.

These pancakes are also going to fit in your healthy meal ideas, as you can see all ingredients are wholesome and make sure your macros are kept in check too.

So with no more storytelling, let's go to the recipe.

Ingredients

For the batter

Oats flour - 1/2 cup

Ragi flour - 1/2 cup

Mashed banana 🍌 - 1/2

Quail egg 🥚 - 2 nos or you can use any egg or even replace with yogurt

Cinnamon powder - 1 tsp

Raisins - 1 tsp

Walnuts - 3-4 nos

Grapes 🍇 chopped - 1/4 cups

Leftover green smoothie mix (optional) or add milk 🥛 - 1/4 cup

Baking powder - 1 tsp- 1 tsp

Vanilla extract

Topping (quantity is up to you)

Chopped grapes

Chopped walnuts

Honey 🍯

Caramel sauce

Jaggery-1 tbsp

Pink salt - a pinch

Vanilla extract - 1 tsp

Water - 1 tbsp

Milk or cream - 4 tbsp

Method:

Mix all ingredients for the batter and keep it aside.

Chop up the fruits and dry fruits for topping.

For the caramel sauce, take a saucepan and add jaggery and water. Allow the jaggery to melt completely and boil for few more mins to thicken it up. Now add salt, vanilla extract, and cream and mix well. Now boil till the sauce is thick and pouring consistency.

Prepare the pancakes by greasing a nonstick or iron griddle with butter. Now pour a ladle full batter, and do not spread the batter. Cook one side for 30 seconds, and flip over to cook the other side for 15 to 20 secs.

Stack your pancakes and top with sauce and fruits. To go the extra mile on making it a dessert, a dollop of flavored yogurt or ice cream can be added :)

Comments

Ayala Pollichathu - Mackerel roast in plantain leaves

This is yet another traditional Kerala recipe, in which fish is roasted in plantain leaves. There is a two step process in cooking fish, first by shallow frying and then roasted inside a plantain leaf covered with masalas. So my experience with pollichathu was with Karimeen alone until this time, my favorite fish, which is called Pearl spot in English. All these while I haven't tried any other fish for this recipe. So let me tell you the story of how Ayala came into picture :D This happened on one fine day, my mom in law was telling me that the women who brings fish has brought lots of Mackerel and many other fishes and convinced her to buy a lot of them. So she was in a confusion on what will we do with all these, as weekend was almost going to finish and everyone of us moving to different places. And the same curry or fry would be boring and won't be appreciated by the men's league at home :D Then I went for helping her with the fish dilemma, she was having and

Egg biryani

Biriyani - The most rated and loved dish in India. Be it north or south, biriyani fan club chain is impossible to break. Now I am going to expose one secret about me and Biriyani. I know once I reveal, there would be a lot of haters for me, but this is just my personal opinion and I am all in support for all its supporters. So the thing is growing up, the name of biriyani was like a hype which hit me, and I remember craving for biriyani back then. I used to think, oh man; who discovered this wonderful dish. But lately, I think I lost the love for biriyani, not only biriyani but sort of all Arabic food. I am not a big fan of arabic cuisine, even though the foodie in me can eat any food and respect and appreciate every cuisine; for some reason the ingredients of Arabic cuisine is not going well with my taste palette as well as tummy. But I m a big supporter of food lovers, and having the core fans of Arabic food at home, I have to prepare, but I love preparing as well. Coz for me what

Sweet potato noodle soup authentic Japanese way

The dish that made me feel so proud about myself. Sweet potato noodle soup prepared in authentic Japanese way, from the scratch. I really felt like a 5 ⭐️ chef 👩‍🍳 today . Such a comforting food for a gloomy cold day. Finally the art of assembling was so satisfying and then diving to the soup bowl 🍲 I used chopsticks 🥢 to maintain the authentic Japanese way 🥰 Topped with fish filets pan roasted 🐟 #sweetpotatonoodlessoup The ingredient list would be a little overwhelming as everything is made from scratch, but these are worth to be stocked as these are base for most of any Asian cuisine. I prepared a veggie stock, some of my favourite veggies blanched and fish as topping. So let’s start prepping the ingredients for our noodle soup. Noodles I used sweet potato noodles - 70 gms which when cooked would be around 3/4 to 1 cup Water for boiling - 3 cups Veggies Cut the veggies julienned I used radish, onion, spring onion, celery, g

The Pink Café

Search This Blog