Oats Ragi With walnuts and grapes pancakes 🥞

Pancakes are my go-to breakfast, as you know I am a big fan of English breakfasts, especially the french breakfasts are sort of desserts and helping the sweet tooth, right starting from Morning. You can see many varieties of pancakes recipes I have posted, with a different base like oats, barley, quinoa as grains and also fruits and dry fruits variations to bring up the excitement of having a new dish every time.

These pancakes are also going to fit in your healthy meal ideas, as you can see all ingredients are wholesome and make sure your macros are kept in check too.

So with no more storytelling, let's go to the recipe.

Ingredients

For the batter

Oats flour - 1/2 cup

Ragi flour - 1/2 cup

Mashed banana 🍌 - 1/2

Quail egg 🥚 - 2 nos or you can use any egg or even replace with yogurt

Cinnamon powder - 1 tsp

Raisins - 1 tsp

Walnuts - 3-4 nos

Grapes 🍇 chopped - 1/4 cups

Leftover green smoothie mix (optional) or add milk 🥛 - 1/4 cup

Baking powder - 1 tsp- 1 tsp

Vanilla extract

Topping (quantity is up to you)

Chopped grapes

Chopped walnuts

Honey 🍯

Caramel sauce

Jaggery-1 tbsp

Pink salt - a pinch

Vanilla extract - 1 tsp

Water - 1 tbsp

Milk or cream - 4 tbsp

Method:

Mix all ingredients for the batter and keep it aside.

Chop up the fruits and dry fruits for topping.

For the caramel sauce, take a saucepan and add jaggery and water. Allow the jaggery to melt completely and boil for few more mins to thicken it up. Now add salt, vanilla extract, and cream and mix well. Now boil till the sauce is thick and pouring consistency.

Prepare the pancakes by greasing a nonstick or iron griddle with butter. Now pour a ladle full batter, and do not spread the batter. Cook one side for 30 seconds, and flip over to cook the other side for 15 to 20 secs.

Stack your pancakes and top with sauce and fruits. To go the extra mile on making it a dessert, a dollop of flavored yogurt or ice cream can be added :)

Comments

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