This is the the richest cookie I have ever made.
It is loaded with all that i love, peanuts and chocolate in whatever form it can exist.
When it was baking in the oven my little cat was making a visit to the oven multiple times to check it's done. And the first bite right from oven almost burnt his mouth 😁
The outcome was so rewarding for the eyes and the taste buds. I dont think anyone can go wrong with this recipe. So diving into the recipe, without more story telling.
Ingredients:
All purpose flour/Whole wheat flour - 1 cup
Oats flakes - rolled oats - 1/4 cup
Cocoa powder - 1/4 cup
Butter-1/4 cup
Sugar brown - 1/2 cup packed
Salt -1/4 tsp
Baking powder- 1 tsp
Egg - 1
Vanilla essence - 1 tsp
Milk - 1 to 2 tbsp or to make a cookie dough
Method:
Whisk together dry ingredients and keep aside
Whip butter and sugar until pale and fluffy. Add egg and vanilla essence and mix. Add dry ingredients and mix gently until well combined. Add milk one tablespoon each and mix until a cookie dough consistency is reached.
Keep the dough in refrigerator for 30 minutes. Preheat oven to 180 degrees Celsius. Scoop the cookie batter into baking sheet and lightly flatten it. Bake in 170 degrees for 20 minutes or until sides are golden and crispy.
Cool in rack for an hour or until it reaches room temperature. Have it with milk or coffee. Shelf life would be 3 days if left in room temperature, and you can keep in refrigerator for up to two weeks. Reheat whenever you want to enjoy this delicious rich chocolate indulgence 😁🤗
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