Cheesy mushroom 🍄 peppers Bruschetta

Simple and humble recipe.

This was on one of the weekends when I wanted to keep it healthy meal plan, but with a little interesting. Cheese has a very bad name in health industry I know, but poor cheese is such overrated in its contribution to harm health. It’s all about quantity limitations. Cheese is a good source of lot of B vitamins and if taken in small quantities it is going to help your health; so don’t get scared by this poor thing.

I posted this Bruschetta pics on Insta with a title , who told I don’t eat cheese, because of that reason.

So guys spoil yourself sometimes in cheese and keep your mind and health happy 😃

Ingredients:

Bread

Mushroom 🍄 - 1/2 cup chopped

Peppers green and red - 1/4 cup chopped

Cheese grated - 1 to 2 tsp

Powders:

Pepper - 1/4 tsp

Paprika - 1/4 tsp

Onion - 1/2 tsp

Garlic - 1/2 tsp

Pink salt - 1/4 tsp

Method:

Toast bread 🍞 both sides. I did not use butter or anything.

Cook mushrooms in a little coconut oil. Add the peppers 🌶 and the powders.

Arrange mushrooms on top of toasted bread. Grate cheese 🧀 over it. Allow it to melt from the heat of mushrooms and bread. Now dive into it 😋😋

Comments

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