Apple raisins cake with cranberry crumble layer

This was the showstopper cake on Christmas day, and it almost took my 2 hours to come together. The effort was worth it as everyone loved it so much and also being a replacement for my usual plum cake of the season, this has kept it's word.

With the whole lot of apples , golden syrup , spices powder it stand stood in my Christmas spreads ramp so proud,making me feel proud too. The interesting part of it was the crumble layer where each bite will give you a crunch before you indulge in the apple layer. The crumble later was made of oats, whole wheat flour, and lots of dried cranberries. When it came out of oven the dried cranberries took the roasted flavor which enticed everyone towards it.

Over to recipe!

Ingredients

Cake layer:

Wheat flour - 2 cup
All purpose flour - 1/2 cup

Baking soda - 1 tsp
Baking powder - 3 tsp
Cinnamon powder - 2 tsp
Ginger powder - 1 tsp
Nutmeg powder - 1/2 tsp
Cloves powder - 1/2 tsp
Brown sugar - 1 1/4 cup
Butter - 3/4 cup
Salt - 1/2 tsp

Apples chopped - 3 nos (skin removed)
Vanilla essence - 2 tsp
Eggs - 3 nos
Buttermilk - 1/4 cup

Golden syrup

Brown sugar - 1/2 cup
Water - 1/4 cup

Salt - 1/2 tsp

Crumble layer

Whole wheat flour - 1/2 cup
Oats - 1/4 cup
Sugar - 1/4 cup
Baking powder - 1/2 tsp
Butter - 1/4 cup
Dried cranberries - 1/2 cup

Method

Prepare golden syrup by combining all ingredients in a sauce pan until sugar dissolved and caramelizes. Add 1/4 cup water again to caramelized sugar and mix until smooth. Keep it Side to cool completely.

Sift together dry ingredients for cake layer and keep aside.

Beat butter and brown sugar until fluffy. Now add eggs and beat until pale and well combined. Add vanilla extract, then buttermilk and mix. Add the dry ingredients in parts, alternating with golden syrup. Then fold in chopped apples. If batter is too thick you can add buttermilk, but apples has a lot of water so avoid adding more water.

In a bowl mix all ingredients for crumb layer and rub in butter with hands until the flour takes a sandy texture. Add cranberries and give it a mix.

Arrange the crumble layer in top of the cake batter in a baking tray lined with parchment. Sprinkle granulated sugar on top for the caramelized flavor. Preheat oven to 180 C and bake for 45 mins to 1 hour or until the crumble layer is crisp and brown and tooth pick inserted comes out clean.

I served it with homemade apple sauce for that extra apple taste. This is a great treat to serve hot or cold.

Comments

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