Calzone's are my hubby's favorite, of course he loves all those curry stuffed breads. I also love baking them as you know my love for the smell of yeast and sugar in freshly baked breads.
Gauthu likes it, but every time he gives up in half way coz it's too much for his little tummy to take :*
This time I made mushroom curry filled calzones and my little chef helped with the designs, you can see in the pictures below, the cute little hands making designs :* Mushroom is yet another favorite of mine, oh those lovely button mushrooms when sauteed is heaven! Gauthu was with me the entire preparation time, like an obedient student carefully listening when I was explaining the science of making bread, the two step proofing and stuffs.
This was made as an evening snack, but of course this will cover up your dinner too because of its huge, filling and satisfying. This is definitely something to be tried and you won't regret for effort, because of it is such an easy recipe, but looks fancy and a very complicated bakery. You will get the star chef medal from your loved ones, for your culinary arts.
Ingredients :
Bread dough (Home Made brown bread recipe) I used All purpose flour instead of wheat for calzone bread.
Filling
Mushrooms - 2 cups Garlic chopped - 1 tbsp
Onion - chopped - 1/4 cup
Tomato chopped - 1 nos
Capsicum or jalapeño chopped - 2 tbsp
Italian seasoning - 2 tsp
Salt to taste
Oil for sauting
Egg wash - 1 egg and 2 tbsp water
Method :
Bread dough making is in my previous recipe.
For filling, saute onions and garlic for 2 mins. Add mushroom and cook till moisture is gone. Add seasoning and salt. Cool the mix completely.
Roll the bread thick after first proofing. Fill one side of it and cover with other side. Seal the edges with fork for the beautiful design and fool proof locking.
Egg wash the calzones and bake in 180 C in a preheated oven for 30 mins.
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