Skip to main content

Besan Rava Ladoo

I am a fan of North Indian sweets even some of them are too sweet for me. Apart from the sweetness the other ingredients are so tempting like, Malai, nuts, and ghee roasted flavors. So this weekend was in a light health mode and all I wanted was to put a break to health for a day and indulge myself in some junks too. The so called "Cheat day".
Among the junks I preferred making this ladoos as it cannot be completely named as junk and it's prepared at home too. I can stop me having the other junk foods outside like KFC and all, coz it would end my day up in a huge regret. Homemade foods have the privilege of having a check on how much you have to put each ingredient to make it little guilt free.
So for those who does not know, besan is Chick pea flour and Rava is Semolina. Both are great sources of protein and fiber, so these ladoos are great for people who hate besan and rava otherwise as in these ladoos you won't feel the tastes separately.

Shelf life is also pretty good as the flours are roasted. It can live in room temperature for 3 days and 1 week in refrigerator.
Ingredients: 

Besan - 1/2 cup
Rava - 1/2 cup
Ghee - 3/4 cup
Powdered Jaggery - 1/2 cup + 1 tbsp
Water 1/4 cup
Raisins
Almonds

Method:
Pour half ghee in a pan fry the besan flour, until raw taste is gone. This would take 7 to 8 minutes, when it turns golden brown. Keep it aside. Repeat the same for rava as well.
In the same pan pour water and jaggery and cook in till 2 thread consistency. Add the cooked besan and rava to it and mix well. Allow it to cool for 5 minutes, then it takes a wet sand form. Drizzle a little bit water and make balls out of it.  Cool and use it.


Note:  if the mix is too sandy we cannot make ladoos and that's the reason we drizzle a little bit water. Make sure you don't add more water. 

Labels

Labels:
Location: Bengaluru, Karnataka, India

Comments

Post a Comment

Popular posts from this blog

Ayala Pollichathu - Mackerel roast in plantain leaves

This is yet another traditional Kerala recipe, in which fish is roasted in plantain leaves. There is a two step process in cooking fish, first by shallow frying and then roasted inside a plantain leaf covered with masalas. So my experience with pollichathu was with Karimeen alone until this time, my favorite fish, which is called Pearl spot in English. All these while I haven't tried any other fish for this recipe. So let me tell you the story of how Ayala came into picture :D This happened on one fine day, my mom in law was telling me that the women who brings fish has brought lots of Mackerel and many other fishes and convinced her to buy a lot of them. So she was in a confusion on what will we do with all these, as weekend was almost going to finish and everyone of us moving to different places. And the same curry or fry would be boring and won't be appreciated by the men's league at home :D Then I went for helping her with the fish dilemma, she was having and...
Post a Comment
Read more

Egg biryani

Biriyani - The most rated and loved dish in India. Be it north or south, biriyani fan club chain is impossible to break. Now I am going to expose one secret about me and Biriyani. I know once I reveal, there would be a lot of haters for me, but this is just my personal opinion and I am all in support for all its supporters. So the thing is growing up, the name of biriyani was like a hype which hit me, and I remember craving for biriyani back then. I used to think, oh man; who discovered this wonderful dish. But lately, I think I lost the love for biriyani, not only biriyani but sort of all Arabic food. I am not a big fan of arabic cuisine, even though the foodie in me can eat any food and respect and appreciate every cuisine; for some reason the ingredients of Arabic cuisine is not going well with my taste palette as well as tummy. But I m a big supporter of food lovers, and having the core fans of Arabic food at home, I have to prepare, but I love preparing as well. Coz for me what...
Post a Comment
Read more

Grocery haul story of a food blogger 😋

My new grocery store. First online order and should say satisfaction level is average. In context of freshnessi will give a 4 star ⭐️ on 5. But became average as some of items were out of stock and came to know while they delivered. Also slot timings was a bit shaky than my old grocery partner. Should try more and see how it goes. I thought to switch the grocery shop as lately my ever time favorite bigbasket was not keeping well with their quality and quantity. I have seen few instances of quantity mismatches and also quality is fruits and veggies going down. Will find anyways who is better and stick on to it. I would say one thing that for packaged goods you can still go with bigbasket as the discounts are better there. I liked the wide variety of breads in nature’s basket though and also meat items which apparently was out of stock but more options were available. Also the delivery boy mentioned that I can directly place orders with store calling customer care and delivery ...
Post a Comment
Read more