Waffles - with chocolate icecream and syrup

Waffles , pancakes and crepes are of same family when it comes to ingredients, the difference being each one would have a different consistency. So basically the liquid part is more, or less in each type. The waffles I made is of crispy texture, which tasted exactly like an ice cream cone. I don't have a traditional waffle maker, but used a silica waffle mold, which I microwaved for first 30 seconds, 2 times and then for 3 minutes continuously.

Topped it up with the home made chocolate ice cream and home made chocolate sauce.

Waffle consistency is in middle of pancakes and crepes. A flowy batter which is less thick than pan cake batter, but thicker than crepes. Somewhat similar to our dosa batter I would say.

The time to microwave solely depends on how much crispiness you need. I wanted a cone texture and that's why I baked until crispy, and I wanted a hollow grid and filled the batter only half way.

When you top it with your favorite ice cream and sauce you could experience having a cone ice cream at home. The waffles I made had a wafer texture because of its hollow form.

Ingredients:

All purpose flour - 1 1/4 cups
Salt a pinch
Baking soda - 1 tsp
Sugar - 3 tbsp
Eggs - 3 nos
Vanilla extract - 2 tsp
Milk - 2/3 cup
Butter - 2 tbsps melted

Method :

Mix all ingredients together until no lumps are found. Keep it for 10 mins before cooking.

Use a waffle mold or waffle maker, and cook till it's crispy. If using waffle mold microwave for 4 seconds, checking between 30 seconds first and between 1 minute afterwards. If you want a soft waffle, you can bake for 2 minutes and serve.

Note : If consistency is thick you can add water or warm milk.

Comments

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