Fudgy Gooey Brownies

Brownies!!! Ohh I have a 13 yr old memory, hearing this name for the first time or may be I would have heard it before, but was not stamped in my heart like this. Also at my home my mom, the culinary expert would prepare some or other thing everyday, so that we won't overindulge on bakery stuffs, so we had limited knowledge on all these foods. Thanks to my health conscious Mommy, I have inherited that feature from her. Whenever I am home I will make sure Gauthu gets to eat what I cook and there is no limit set for his choice, I will try out whatever he wants.

So there is a reason why the so called brownies was a news 13 years before.My expecting Sissy was at our home from the first day of her pregnancy and I cannot tell you what it feels to have her back with me after she ditched and left me on her wedding..Lol. Yeah every second child would feel this, one reason being second child is pampered by all including the bigger ones and they would be attached to them more than parents. I was feeling like, my world has come to an end when she left to her hubby's, my bro in laws home. So the right time to torture her has reached, she is back with me and that too pregnant. I can rule her now scolding her to take those yucky medicines.

One fine day she was up from bed demanding, "I need brownies!". That's when the whole family started discussing about this special man, Ahh where we can get it from? We would have had it before? may be...And my parents started asking me to help with googling to find out what there pet girl has demanded. Yeah of course her condition demands more affection, so I am fine :P

Finally after lots of research, my Dad brought home the special person from Ambrosia, that is what I remember. Ambrosia was the King of bakes then for desserts in Trivandrum. I opened the box to see a very normal, not so interesting person, almost resembling a chocolate cake. Now that I have prepared the real brownie watching YouTube channels, I know Ambrosia was mocking us then ;) Never mind. The customers were also dump then ..Lol. But whatever, as soon as it reached my Sissy just pounced on it and had most of it. And as I was not that a fan of desserts I never ever went to that side again.

So all these things came to my mind when I was preparing brownies on New Year night with my Gauthappan explaining the story to him. Good old times. My little boy was so keenly listening to the story and decided to give me company for my late night baking, as he wanted to know how much Valyamma had eaten from the box :P

Ingredients:

Dark Chocolate bar, cut into small pieces - 3/4 cup
Butter - 1/4 cup
Coco a powder, unsweetened - 3/4 cup
Sugar - 3/4 cup
Eggs - 3 nos
Salt - 1/2 tsp
All purpose flour - 1/2 cup
Choco chips - for topping

Method :

In a double boiler, heat chocolate pieces with butter until melted. Add sugar to it and mix well until

dissolved. Add cocoa powder and mix. Add eggs one by one and mix well. Add salt and all purpose flour and mix well.

Line a square tin with parchment paper and pour the mixture to it. Shape it into even layer. Top with chocolate chips. Bake for 20 minutes in preheated oven at 180 C. Allow to cool completely and cut into squares.

Oats chocolate chip cookies with peanuts

This is the the richest cookie I have ever made. It is loaded with all that i love, peanuts and chocolate in whatever form it can exist. When it was baking in the oven my little cat was making a visit to the oven multiple times to check it's done. And the first bite right from oven almost burnt his mouth 😁 The outcome was so rewarding for the eyes and the taste buds. I dont think anyone can go wrong with this recipe. So diving into the recipe, without more story telling. Ingredients: All purpose flour/Whole wheat flour - 1 cup Oats flakes - rolled oats - 1/4 cup Cocoa powder - 1/4 cup Butter-1/4 cup Sugar brown - 1/2 cup packed Salt -1/4 tsp Baking powder- 1 tsp Egg - 1 Vanilla essence - 1 tsp Milk - 1 to 2 tbsp or to make a cookie dough Method: Whisk together dry ingredients and keep aside Whip butter and sugar until pale and fluffy. Add egg and vanilla essence and mix. Add dry ingredients and mix gently until well combined....

Inji curry - Ginger curry pickle

Inji curry is one among the dish in any Kerala Sadya spread and it is called with a name " nooru kootan" in malayalam to give the impression of impact of this dish. It means equivalent to 100 curries. You can see this man in every sadya holding the first place in the plantain leaf and is served first in the leaf based on some belief I guess. I m a big fan of Kerala sadya, of course a foodie like me loves every food and how can I miss our own Sadya, which is supposed to be the biggest spread in terms of number of side dishes and rounds it carries. A few things to make you understand about the rounds of sadya; I m from the south part of Kerala, Trivandrum which is the most famous place for veggie sadya in plantain leaf. The Sadya here consists of at least 20 side dishes in on side of leaf with Pappad, chips, fried chilly, and one side is reserved for the rounds of rice. First round of rice starts with moong dal curry and ghee. Yet another specialty of Trivandrum is this ...

Introducing me, as a food blogger!

Hello ... I am taking this opportunity to introduce myself as a food blogger. I am not new to this place; most of my friends know me as a random blogger and I am pretty much active here. This time, I am starting on a blog focussed on food. I am a passionate cook who loves to experiment a lot in food, and I appreciate and embrace almost all cuisines world wide. I am already representing a food site with my tested recipes in Facebook, but because there is no option to search for my recipes, I am sharing it here. I want all my readers to have easy access and my recipes handy 😊 As you can see, I am passionate about many things other than cooking, but cooking is something which always gives me pleasure. Cooking is my stress reliever, as one of my friend used to advice me, "Go bake a cake, you will be Alright"! I am not yet sure to call myself as a food blogger, as I think there are ton of things yet to be learned and experienced as a cook and each day is a new learning...

The Pink Café

Search This Blog