This is the best ever chocolate ice cream I made till now. And of course I got a very good response from both my boys, especially my big boy. This was the comment made by him, that too to my parents. "I have never tasted such an awesome ice cream in my life" and to me, "ice cream kidilam aayitund", meaning, ice cream is superb. The colloquial word "kidilam" is a mallus feeling, to express something is superb. And this word has the power to touch the right neurons :)
So this ice cream was part of my 2018 new year late night baking cooking, where I planned all chocolatey stuffs, brownies and the extravaganza of chocolate chips, hide n seek choco chips, and lot of home made dark chocolate syrup.
My little boy was giving me company when my hubby was out with his friends for new year party, saying, "amma, I don't feel like sleeping today. Today is new year and whole night we can bake and make stuffs in kitchen". But that excitement of helping me in kitchen, soon vanished once he saw his achan back ;) anyway we did finish the brownies and ice cream and soon slipped into a nice sleep because of all that hard work :)
So over to the recipe now, where you can see it was not planned to be like this, but just each step adding as ad-hoc then and there.
Seeing this, Gauthappan screamed. oh no, Achan took the major portion of it :D |
Ingredients:
Icing sugar - 1/4 cup
Condensed milk - 1/4 cup
Home made chocolate sauce
Dark chocolate chopped - 1/4 cup
Cocoa powder, unsweetened - 1/4 cup
Butter - 2 tbsp
White granulated Sugar - 1/4 cup
Cocoa powder, unsweetened - 1/4 cup
Butter - 2 tbsp
White granulated Sugar - 1/4 cup
Layers (your choice on how much to add. Below is what I used)
Dark chocolate chips - 1/2 cup
Hide and seek, choco chips flavor - 12 nos
Hide and seek, choco chips flavor - 12 nos
Method:
Mix all ingredients for home made chocolate sauce in a double boiler and set aside to cool.
Whip the whipping cream until stiff peaks forms. Add condensed milk and icing sugar to it. Mix well. Now add home made chocolate sauce and mix well.
In a tin to set ice cream, pour the cream mix a little and top with chopped hide and seek and chocolate chips. Repeat the process, top layer with biscuits n chocolate chips. Refrigerate it over night. Serve chilled.
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