I m realizing the fact that food blogging cannot be a side business at all. This space was deserted for past 3 months, I being held up with multiple things at work and home. But my passion always drags me back here and I was so much missing this space. Being long time away from this place had made me lazy too, but today I thought to break from my hibernation and put up something here. I am just checking how many recipes are in pipeline to finish. Yeah there are a lot. But here I am starting with my business trip time cooking experience. My small kitchen and the minimal ingredients Dinner is ready Happy Chef :) Different from my last trip, this time I got my company of food lovers and that added up on my decision to cook myself. And of course the groceries in US always entice me. I can hold on my dress or shoes shopping there, but when I m in grocery section, ohhh I cannot explain how excited and I will get carried away in the role of a chef. I still remember my friends d