The Pink Café

This Christmas I wanted something to gift myself which can make me so contented and happy. What other than a cooking gadget, yes I know it's not a common usage :D The best thing I could ever find for myself was cutleries, baking dishes and cooking accessories. I splurged myself on an OTG and stand mixer this time, and I m not regretting about my choice of selection. I had a small confusion on usage of new OTG and was wondering whether I would use my old convection; but the oven warming ceremony has cleared all my hunches and I was more than glad to do a bunch of baking right from the day 1. So the first ever dish I baked was one of my favourites. The challenge was, the recipe as well as the accessories were alien to me. I was asking my amma frequently, "are you sensing any cooking smell of chocolate. Do you think it's cooking inside". But the end result was so satisfying and I was like, "Yay! You gonna be my next best companion in kitchen." My m

Hello ... I am taking this opportunity to introduce myself as a food blogger. I am not new to this place; most of my friends know me as a random blogger and I am pretty much active here. This time, I am starting on a blog focussed on food. I am a passionate cook who loves to experiment a lot in food, and I appreciate and embrace almost all cuisines world wide. I am already representing a food site with my tested recipes in Facebook, but because there is no option to search for my recipes, I am sharing it here. I want all my readers to have easy access and my recipes handy 😊 As you can see, I am passionate about many things other than cooking, but cooking is something which always gives me pleasure. Cooking is my stress reliever, as one of my friend used to advice me, "Go bake a cake, you will be Alright"! I am not yet sure to call myself as a food blogger, as I think there are ton of things yet to be learned and experienced as a cook and each day is a new learning